Food Business Review Magazine

Maintaining a Protein Rich Diet

Eric Ciappio

Senior Manager, Nutrition Science

Balchem Human Nutrition & Health

Philip Quinn, Senior Director of QA, Papa John’s International

Riaz Ahamadeen, VP of Quality/Food Safety & Regulatory for North AmericaOatly

Steve Hammond, Food Safety & Quality Assurance ProfessionalSandridge Crafted Foods

Dina Fernandez, Global R&D Director – Alternative ProteinsArcher Daniels Midland (ADM)

Lorien Carley, Quality Manager Fonterra

Stefan Pisocki, MS, RDN, LDN

Culinary Services Group

Francesco Taranto, CEO

Catalano's Seafood

Omkar Kokane, Food Safety and Quality Manager at Marley Spoon

Lorien Carley, Quality Manager

Fonterra

Alessandro Macchion, Director of Food and Beverage

Hyatt Regency Rome Central

Kyle Jansma, Manager, Startup Process- Chilton

Grande Cheese Company

Herman Moeliana, Founder and Chairman

PT Aneka Sarivita